Traditional recipes for Cornish Pasty filling focus on beef skirt, potato, swede, and onion

https://www.wikimontessori.com/index.php/Cornish_Pasties_by_Post_and_the_Food_Heritage_of_Cornwall_22235

Traditional recipes for Cornish Pasty filling focus on beef skirt, potato, swede, and onion, all cut rather than mashed for better texture.