Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains

https://wiki-view.win/index.php/From_Examinations_to_Pump-Outs:_Grease_Trap_Service_Methods_Dining_Establishments_Count_On

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes, minimizing trap load, cutting maintenance costs, and supporting smoother, certified daily operations.